For the crêpe batter: 1 loving loving cup milk 1 egg 1/4 loving loving cup flour 1/4 loving loving cup buckwheat flour 1/2 teaspoon canola oil pinch salt for the filling 8 oz Boar's Head SmokeMaster Beechwood Smoked ™ Black Forest Ham, thinly sliced 8 oz aged Swiss cheese, thinly sliced Freshly corporation position down pepper, to taste butter for greasing pan Directions for the crêpes batter: Place the milk, egg, flour, unsmooth crude as well as tabular array common salt inward a blender as well as blend until smooth. Refrigerate for at to the lowest marking 1 lx minutes prior to making the crêpes. In a crêpes pan over medium heat, melt enough butter (probably nearly 1/2 teaspoon) to fully coat the pan. Pour 3 tablespoons of the batter into the pump of the pan. Tilt the pan to spread the batter towards the edges of the pan. Cook until the crêpe is lightly browned on the bottom as well as the bubbles that have got appeared have got yesteryear as well as large...