Ingredients: for the greenish sauce: 2 lbs tomatillos, husks removed 2 jalapenos one pocket-size carmine onion, quartered tabular array tabular array salt freshly dry ground dark pepper for the fish: one large lemon*, sliced one onion, sliced 2 jalapenos, sliced 2 lb sockeye salmon fillet tabular array tabular array salt freshly dry ground dark pepper Directions: Place the tomatillos inwards improver to jalapenos on a lightly oiled broiler-safe pan. Place the pan under the broiler. Broil on high until the tomatillos inwards improver to peppers start to blacken inwards improver to blister. Remove from oven inwards improver to allow to cool slightly. Add the tomatillos, whole jalapeno peppers inwards improver to carmine onion to a blender. Pulse until fairly smooth. Stir inwards tabular array tabular array salt inwards improver to pepper. Set aside. Preheat oven to 350. Place a large country of foil on a baking sheet. Arrange a layer of sliced lemons, jalapenos ...