2/3 loving loving cup sugar 1/4 loving loving cup Divine Chocolate Cocoa 3 tablespoons cornstarch ii 1/4 cups 2% milk ii tablespoons butter, diced 1 1/2 teaspoon vanilla paste 1 teaspoon bourbon pinch salt chopped candy (I used Goldenberg's Peanut Chews) Over medium oestrus too as inwards a small-scale sauce pan, whisk together sugar, cocoa, cornstarch too as salt. Slowly whisk inwards the milk. Continue to produce over medium heat, whisking constantly, until it boils. Allow to boil for 1 min slice whisking continually. Remove from heat. Whisk inwards butter, bourbon, vanilla too as paste. Pour into ramekins or jars. Serve warm or refrigerate until cold, 1-2 hours. Sprinkle with candy bits prior to serving. My thoughts: I was excited that Divine Chocolate sent me almost yummy bars too as baking cocoa for #Chocotoberfest with Imperial Sugar! I dear their candy bars (and how they are fair trade too as farmer-owned) exactly I hadn't tried their cocoa before. OMG...