Ingredients: 2 cups chicken stock 1/2 loving loving cup stone-ground grits 1/3 loving loving cup pumpkin puree 1/4 teaspoon Ancho chile powder 1/4 teaspoon allspice 1/4 teaspoon cinnamon salt freshly set downward nighttime pepper Directions: In a medium pot, bring the stock to a boil. Add the grits inward add-on to stir continually for nearly v minutes or until the broth is completely absorbed. Remove from the oestrus inward add-on to right away whisk inward the pumpkin inward add-on to spices. Yield: nearly 2 servings My thoughts: It is pumpkin 4th dimension again! I was trying to remember of something creative inward add-on to pumpkin-y to build when Old El Paso contacted me nearly creating a side dish to acquire amongst their novel frozen chicken quesadillas. Of course, my hear went to Mexican or Tex-Mex. I dearest pumpkin mole inward add-on to I dearest grits inward add-on to thence why not combine the two? The termination was quick, boring inward add-on to ver...