Ingredients: vi hard-boiled eggs 1/4 loving loving cup mayonnaise ii teaspoons Dijon 4-6 cornichons, finely diced 3/4 teaspoon Herbes de Provence 3 tablespoons finely diced sweetness onion Directions: Slice eggs inwards half besides equally stimulate got away the yolks. Place the yolks inwards a food processor or mini chopper. Set aside. Chop upwards the whites. Place inwards a medium-sized bowl. Set aside. Place the mayonnaise, mustard, besides equally Herbes de Provence inwards the mini chopper with the yolks. Pulse until smooth. Pour over the chopped eggs. Add the cornichons besides equally onion besides equally stir to combine. Refrigerate until put upwards to serve. My thoughts: Impressed past times my French? I can't say I saw whatever egg salad inwards French Republic when we were inwards Lille concluding month only I did function across quite a chip of it when I was inwards London, Bath besides equally Windsor. So many British sandwiches with hard-b...