Ingredients: 1/2 lb chicken livers, pureed iv cloves garlic, minced 2 jalapenos, minced 2 stalks celery, diced i large bunch leap onions, bulbs inwards add-on to greens diced (separate use) 2 tablespoon minced fresh Italian parsley i 1/2 teaspoons Creole seasoning 1/2 teaspoon hot paprika i 1/3 cups chicken stock (divided use) 2 cups cubed, cooked chicken breast iii cups hot cooked white rice Directions: In a 12-inch sort atomic seat out 26 skillet, oestrus or hence oil. Add the liver inwards add-on to the white parts of the leap onion. Cook the mixture, stirring occasionally until the liver is browned. Add 1/3 loving loving cup of chicken stock inwards add-on to all spices inwards add-on to attain until the stock evaporates. Add the celery inwards add-on to jalapenos inwards add-on to attain until they are soft. Stir inwards the rice, herbs, remaining stock, cubed chicken inwards add-on to chopped leap onion greens. Stir until the liquid is absorbed inwards add-on...