Ingredients: ii cups pocket-size perish ham* i pocket-size onion, pocket-size dice i clove garlic, minced 1/4 loving loving cup flour 1/8 teaspoon nutmeg 1/4 teaspoon smoked paprika 3/4 loving loving cup milk i tablespoon butter i tablespoon olive oil i egg, beaten** 3/4 loving loving cup breadstuff crumbs or matzo meal Directions: Melt butter inwards a pan, add together together rock petroleum inward add-on to high temperature through. Add the ham, onion inward add-on to garlic. Saute until the onion is soft inward add-on to translucent, virtually 5-8 minutes. Sprinkle with flour inward add-on to spices inward add-on to laid 1-2 minutes. Add the milk inward add-on to cook, stirring occasionally, until the mixture thickens. Place inwards a covered container inward add-on to refrigerate at to the lowest marking i sixty minutes inward add-on to upward to 8 or until firm. Heat 1/2 inch canola rock petroleum inwards a large skillet. Place the egg inward add-on to breadcr...