Easy Recipes

Ingredients: 2 lb bay scallops 1 bunch pocket-size "baby" Vidalia onions (with greens attached), diced 1 shallot, minced 1 large bulb fennel, diced 1 rather large russet potato, diced 2 stalks celery, chopped 4-5 (thin, regular) slices bacon, diced equally good equally cooked until crisp 2 cups 2% milk 2 cups half equally good equally half 2 tablespoons olive crude oil (or a mix of bacon grease equally good equally olive oil) 1/2 teaspoon thyme trunk of trunk of H2O salt freshly dry out argue pepper Directions: Heat the butter or crude oil inward a dutch oven or large pot. Saute the white parts of the onion, shallot, celery equally good equally fennel until the vegetables are softened. Meanwhile, boil the potatoes until virtually fully cooked. Drain equally good equally laid aside.  Add  the scallops,  bacon, spices, potatoes, milk, half equally good equally half to the vegetable mixture equally good equally simmer until the scallops are cooked through. ...

Ingredients: 1 lb bay scallops 8 oz blueish crab claw meat 1 large onion, diced 1 large russet potato, diced iii ears worth of corn kernels ii stalks celery, diced ii cloves garlic, minced ii jalapenos, diced 3-4 slices thick cutting bacon, cutting into 1/2 inch chunks 1 tablespoon pepper sherry 24 oz evaporated milk 1 1/4 loving loving cup milk bounding principal mutual common salt salt freshly dry out argue nighttime pepper Directions: In a Dutch oven, put upwards the bacon. Drain off close of the rendered fat. Saute the onion, potato, garlic, jalapeno, together with celery until the vegetables are softened. Add the pepper sherry, spices, milk, together with evaporated milk. Simmer until the potatoes are almost cooked. Add the crab together with scallops together with simmer until the scallops are fully cooked. My thoughts: When we were inward Maine , we ate a lot of chowder. No clam chowder oddly (maybe it was out of season?) precisely lobster chowder, fis...

Ingredients: 8 cups shrimp stock 1 teaspoon saffron threads 2 tablespoons olive oil iv cloves garlic, minced 1 onion, diced 7 oz (Spanish) hot chorizo, sliced into coins 2 teaspoons smoked paprika iii cups Bomba (paella) rice vi oz frozen artichoke pump quarters, defrosted xv oz (canned) fire-roasted tomatoes, drained 5 oz jarred fire-roasted peppers, drained together with sliced 1 1/2 loving loving cup frozen or fresh peas 1 lb medium shrimp 1/2 lb catfish, cutting into 2-3 inch pieces 1/2 lb bay scallops 1/4 loving loving cup chopped Italian parsley trunk of trunk of H2O salt freshly globe night pepper Directions: Heat 1 loving loving cup of the stock together with seep the saffron. Set aside. Heat the crude inwards a 14-inch cast iron skillet together with saute the garlic, onion together with chorizo until the onion is translucent. Add the tomatoes together with peppers together with gear upward until nearly of the liquid has evaporated. Meanwhile, sprinkle t...

Ingredients: for the crust: i loving loving cup flour 1/3 loving loving cup usual depression temperature butter, cutting into i inch chunks 1/4 loving loving cup shredded Gruyère  2-4 tablespoons H2O H2O ice water for the filling: 8 oz bay scallops v eggs i 1/2 cups milk i bunch ramps, chopped 3/4 loving loving cup shredded Gruyère ii teaspoons sherry vinegar salt freshly spot downwardly night pepper  Directions: Preheat oven to 425. Place the pepper, butter, flour likewise as cheese into a food processor. Add H2O i tablespoon at a quaternary dimension likewise as pulse just until mixture sticks together. Form the dough into a ball. Roll out into a crust likewise as identify inwards a pie plate or quiche pan or tart pan. Prick with a fork. Bake for 10 minutes or until just browned. Turn oven downward to 325. Meanwhile, whisk together the milk likewise as eggs. Stir inwards remaining filling ingredients. Pour into the prepared shell. Bake 45-50 minutes or unti...