Ingredients: ii 1/2 lb boneless pork shoulder roast (trim off excess fat) 1/4 loving loving cup chili sauce 1/4 loving loving cup kecap manis 1/2 loving loving cup spiced coconut vinegar* ii teaspoons freshly reason nighttime pepper ii teaspoons salt 1 1/2 teaspoon pecan liquid smoke 1 1/2 teaspoon smoked paprika 1/2 teaspoon cayenne pepper 1 habanero, seeds removed every bit good every bit chopped ii large mangos, cubed 1 onion, chopped 1 shallot, chopped ii cloves garlic for the spice rub: 1 1/2 teaspoon trunk of trunk of H2O salt 1 teaspoon smoked paprika 1 teaspoon nighttime pepper 1 teaspoon cayenne pepper Directions: Mix the spice rub ingredients together. Rub them on the pork. Brown the pork on all sides inward a nonstick pan. Place roast inward dull cooker. Add all remaining ingredients to dull cooker. Cook on low for 8 hrs. When done, meat should shred easily with a fork. Remove roast from dull cooker. Shred with forks every bit good every bit put...