Ingredients: 6 'baby' Japanese eggplants or (largish) fairytale eggplants, cutting into coins 6 large portobello mushroom caps v 1/4 cups chicken or vegetable stock 1 loving loving cup diced Fire Roasted Hatch Green Chiles 1 onion, diced 1 bunch dark-green onion, diced 1 (large) clove garlic two cups Arborio rice 3/4 loving loving cup grated Parmesan 1 1/2 tablespoons olive oil 1 tablespoon butter body of body of water salt freshly reason nighttime pepper Directions: Preheat oven to 350. Brush the eggplant together with mushrooms amongst olive oil. Sprinkle amongst tabular array tabular array salt together with pepper. Place on a parchment-lined baking canvass together with bake 10-20 minutes or until softened together with lightly browned. Set aside. In a saucepan, bring the stock to a simmer. Heat rock fossil oil together with butter inward a large saucepan. Saute the onion, chile pepper together with garlic until the onion is softened. Add the rice tog...