Ingredients: grouping #1 ii medium turnips, diced ii carrots, cutting into coins ii parsnips, cutting into coins ii stalks celery (with greens), diced ii cups pearl onions vi cups chicken stock 1/2 teaspoon dried thyme 1/2 teaspoon (dried) Valencia orange peel ii bay leaves salt freshly argue pepper grouping #2 iii cups diced, cooked chicken breast one loving loving cup farro iv cups chicken stock .25 oz porcini mushrooms, re-hydrated inwards one loving loving cup water, liquid reserved. Directions: Place the ingredients from grouping #1 inwards a iv quart tedious cooker. Stir. Cook for 6-8 hrs on low. About xl minutes before yous would similar to serve the soup, add together together the chicken, re-hydrated mushrooms (chop the mushrooms if needed) likewise the mushroom liquid. Meanwhile, pick out iv cups stock likewise farro to boil inwards medium saucepan. Reduce rut likewise simmer until tender, stirring occasionally, well-nigh 25 minutes. Drain or add ...