Ingredients: for the sauce: 1 sweetness onion (I used a Vidalia) 1 tablespoon curry powder 3/4 tablespoon hot paprika 1/4 teaspoon cayenne 1 loving loving cup canned crushed tomatoes 1 tablespoon sugar ii 1/2 tablespoons reddish wine vinegar bounding principal salt to serve: iv High German linguistic communication pork sausages (like bratwurst), cooked and cutting into 1/2 inch thick rounds frites or chips or (in my case, tots) cute paper or plastic serving boats (found at cooking/bakeware stores) Directions: Saute the onion inward a minor total of unsmooth crude oil inward a skillet until soft exactly not browned, unopen v minutes. Add the remaining ingredients and cook, stirring occasionally, until it bubbles and starts to cutting and thicken, 5-8 minutes. Pour into a blender and puree. Drizzle the hot sauce over sausages. Sprinkle alongside additional curry powder, if desired. Serve immediately. My thoughts: We've bought bottles of Hela construct Curr...