Ingredients: i (8-oz.) tin shipping away Pillsbury® Refrigerated Crescent Dinner Rolls iii tablespoons prepared basil pesto 8 marinated artichoke quarters (from 8-oz jar) i teaspoon cherry-red pepper flakes Directions: Preheat oven to 375°F. Separate dough into 8 triangles. Place i teaspoon pesto on the wide side of each triangle. Top pesto amongst i marinated artichoke quarter. Roll up, starting at the wide side of triangle together with rolling to contrary point. Place, dot side up, on ungreased cookie sheet. Sprinkle amongst cherry-red pepper flakes. Bake at 375°F for x to 13 minutes or until golden brown. Cool v minutes before serving. My thoughts: Pillsbury contacted a few bloggers nearly creating novel quick together with belatedly recipes for opor-garai entertaining using their crescent rolls. I don't hollo upwardly I've had a crescent ringlet inwards years but I'm always upward for a challenge! I sentiment I'd accomplish them a scandalize by ...