Ingredients: 1 tablespoon butter ii leeks, thinly sliced (white parts only!) v oz shiitake mushroom caps, sliced 1 pint oysters, drained together with liquid reserved 1/3 loving loving cup half together with half 1 bunch aeroplane leaf parsley, chopped ii slices bacon, cooked together with crumbled 1 sleeve saltines, crushed (about 1 cup) together with toasted* Directions: Preheat oven to 350. Melt the butter inwards a skillet. Saute the leeks together with mushrooms until the leeks are soft together with translucent. Scrape into a medium bowl together with toss with oysters, parsley together with bacon. Stir inwards spices, half together with half, together with 1/4 loving loving cup oyster liquid. Pour into a buttered, shallow ii qt baking dish. Top with toasted saltines. Bake 25-30 minutes or until bubbly around the edges together with the oysters are cooked through. *I toasted them inwards a dry out out skillet for 1-2 minutes, stirring occasionally My th...