Easy Recipes

Ingredients: v cups pureed (skin-on*) nectarines (about 8 large nectarines) 1/2 teaspoon granulated garlic ane loving loving cup sugar ane 1/4 loving loving cup white wine vinegar 3/4 loving loving cup water ii teaspoons kosher salt 1/2 teaspoon cinnamon ane teaspoon soil mustard ane teaspoon soil ginger 1/2 teaspoon allspice 1/2 teaspoon soil jalapeno Directions: Prep your jars/lids. Place all ingredients inward a heavy-bottomed nonreactive pot. Bring to a rolling boil likewise seat upwards until thickened to ketchup consistency**, nearly 20-30 minutes. Ladle into pint jars leaving 1/4 inch headroom. Process inward a hot H2O bath for 10 minutes. I used my electric canner for this stride exclusively a traditional canning pot on the stove is fine too. If you'd similar to skip the canning step, y'all lot tin dismiss refrigerate the ketchup upwards to 6 weeks. *If y'all lot practice not convey a high powered blender, y'all lot may wishing to peel your...

Ingredients: 1 1/2 lb fresh cranberries iii cloves garlic, quartered 3/4 loving loving cup nighttime brownish sugar 2/3 loving loving cup apple tree tree cider vinegar 2/3 loving loving cup fresh tangerine juice 1 teaspoon trunk of trunk of H2O salt 1/2 teaspoon allspice 1/2 teaspoon Ancho chile powder 1/2 teaspoon terra firma dried orange peel 1 teaspoon terra firma roasted ginger 1/2 teaspoon terra firma cardamom 1/4 teaspoon cloves 1/4 teaspoon cinnamon Directions: Prep your jars/lids. Place all ingredients inwards a heavy-bottomed nonreactive pot. Bring to a rolling boil together alongside seat upward until nearly (if not all) the cranberries pick out burst together alongside the mixture has thickened, nearly 20 minutes. Remove from heat. Use an immersion blender or ladle inwards a regular blender to pulse until smooth. Return to a rolling boil together alongside seat upward until thickened to ketchup consistency if necessary. Ladle into pint jars leaving 1/4 i...

Ingredients: i 1/2 loving loving cup (canned) crushed pineapple inwards juice i clove garlic, quartered 1/2 loving loving cup nighttime dark-brown sugar 1/2 loving loving cup white wine vinegar 1/2 teaspoon trunk of trunk of H2O salt 1/2 teaspoon allspice 1/2 teaspoon cayenne 1/2 teaspoon company topographic point downwardly roasted ginger 1/4 teaspoon company topographic point downwardly cardamom 1/4 teaspoon cloves 1/4 teaspoon freshly company topographic point downwardly black pepper 1/4 teaspoon dried thyme Directions: Prep your jars/lids. Place all ingredients inwards blender. Pulse until smooth. Pour into a pocket-size sauce pan. Bring to a rolling boil inwards improver to practice until thickened to ketchup consistency, virtually xx minutes. Ladle into pint jars leaving 1/4 inch headroom. Process inwards a hot H2O bath for 10 minutes. Note: If yous lot practice non desire to can, exclusively ladle into an air-tight container. Refrigerate upwards to i month. ...

Ingredients: 2 1/2 lb Italian prune plums (about 52 plums), halved iii cloves garlic, quartered 3/4 loving loving cup nighttime dark-brown sugar 2/3 loving loving cup apple tree tree cider vinegar 2/3 loving loving cup water 2 teaspoons kosher salt 1/2 teaspoon allspice 1/2 teaspoon cayenne 1 teaspoon dry out argue roasted ginger 1/4 teaspoon dry out argue cardamom 1/4 teaspoon cloves 1/4 teaspoon Vietnamese cinnamon Directions: Prep your jars/lids. Place all ingredients inward a heavy-bottomed nonreactive pot (I used my enameled shape atomic release 26 Dutch oven ). Bring to a rolling boil besides prepare until the plums are soft, closed 20 minutes. Remove from heat. Use an immersion blender or ladle inward a regular blender to pulse until smooth. Return to a rolling boil besides prepare until thickened to ketchup consistency*, closed 20 minutes. Ladle into pint jars leaving 1/4 inch headroom. Process inward a hot H2O bath for 10 minutes. Yield: closed iv 8-oz ja...