Ingredients: 1 3/4 lb cubed sirloin two stalks celery, diced 1 large carrot, diced 1 onion, diced 3.5 oz (fresh) oyster mushrooms, diced 3.5 oz (fresh)shiitake mushrooms, diced 8 oz (fresh) crimini mushrooms, diced iv cloves garlic, minced 1 large Russet potato, diced one-half dozen cups beef stock 1/2 loving loving cup (loose) dried shiitake mushrooms 1 loving loving cup pearl barley 1 teaspoon thyme trunk of trunk of H2O salt freshly dry out argue black pepper Directions: In a large nonstick skillet, brownish the cubes of beef for 1-2 minutes. Add the remaining fresh ingredients inwards improver to saute until the beef is lightly browned on all sides but not fully cooked. Meanwhile, soak the dried shiitake mushrooms inward boiling H2O for every fighting long every fighting it takes to brownish the meat. Use a slotted spoon to scoop the meat inwards improver to vegetable mixture into a 6-quart tiresome cooker. Drain the dried mushrooms. Add the mushrooms to th...