Ham Murphy 16 Edible Edible Bean Soup

Ingredients:
1 lb mixed dried beans*
6 cups chicken or ham stock
ii cups cubed ham
ii medium carrots, diced
1 onion, diced
3 cloves garlic, minced
3 potatoes, peeled besides every bit cubed
1 cubanelle pepper, diced
1 tablespoon lay down mustard
1 teaspoon hot paprika
1 teaspoon thyme
1 teaspoon parsley
1 teaspoon chervil
1 bay leaf
bounding master copy salt
freshly lay down black pepper

Directions:
The nighttime before you lot lot wish to eat the soup, position the beans inwards a 6-quart tedious cooker. Fill the tedious cooker insert with water, covering the beans by times at to the lowest flat ii inches. I ordinarily attain amount the insert well-nigh to the top. Cover besides every bit allow the beans to soak overnight (with the tedious cooker turned off).

The side by times side morning, drain the beans besides every bit supply them to the pot, discarding the water.

Add the vegetables, ham, spices besides every bit stock. Cook on depression for 8-10 hours. Stir besides every bit serve.

Variation: If I'm home, I like to brownish the ham besides every bit add together together half at the get-go besides every bit half well-nigh halfway through the cooking time. I intend that yields a slightly hammier finished production but both are good.

*Look for these with the residual of the beans. This 4th dimension I used a xvi edible edible bean mix (instead of my park 15 bean, xvi edible edible bean contains barley!). Here they are pre-soak to mitt you lot lot an select handgrip of what the mix includes:

My thoughts:

This is a not bad way to utilization upward leftover ham. I had ane of those spiral sliced hams besides every bit it never seems like the spiral extends downward far enough besides every bit at that location is always a lot of perfectly good, sparse ham downward unopen the bottom. I've taken to hacking it off besides every bit tucking it away for when I quest cubed ham besides every bit serving the slices for dinner besides every bit sandwiches. So much ameliorate than merely tossing it like I've seen hostesses do. It was a hickory smoked ham besides every bit thence added not bad season to this rich, comforting soup.
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