Easy Recipes

Ingredients: 2 cups unsweetened, finely shredded coconut (sometimes labeled as "desiccated coconut") 2 cups confectioner's sugar pinch salt 1/2 teaspoon vanilla paste 1/4 loving loving cup PLUS 2 tablespoons heavy whipping cream 1/4 loving loving cup dry out argue cinnamon (I used Saigon cinnamon*) 1/4 loving loving cup cocoa powder Directions: In a large bowl, mix together the coconut, tabular array tabular array salt as good as sugar. Then stir inward (or beat out inward amongst the paddle attachment if using a mixer) the cream as good as as well as therefore the vanilla gum until a firm, sticky, paste-like book forms. Set aside. Whisk together the cinnamon as good as cocoa inward a tike shallow bowl. Set aside. Use your hands to shape 1 1/2-2 inch long ovals out of the coconut mixture. Roll inward the cocoa mixture to coat. Repeat for remaining coconut mixture. Yield: nearly 2 dozen candies (recipe tin fit upward halved) *This recipe uses a lot of c...

Ingredients: 3/4 loving loving cup manifestly Greek yogurt*, at room temperature ii cups mashed overripe banana (about iv bananas) i teaspoon vanilla ii eggs, at room temperature i 1/3 loving loving cup nighttime chocolate-brown sugar 1/3 loving loving cup finely shredded sweetened coconut 1/2 loving loving cup canola oil iii 1/3 cups flour ii teaspoons baking powder Pinch salt Directions: Preheat oven to 350. Butter too every bit flour or spray alongside cooking spray alongside flour ane measure loaf pan or ane 4-cup mini loaf pans . In a large bowl, squash together all of the wet ingredients.  In a nipper bowl, whisk together dry out out ingredients. Mix until expert combined. Pour into prepared pans too every bit bake for 45-60 minutes. Cool on wire rack for 10 minutes too every bit thence accept away from pan. *I used 0% because that is all the store had. My thoughts: I had some bananas that were positively leopard print thence I knew it was 4th dimen...

Ingredients: iii cups blackberries 1 loving loving cup raspberries 8 oz cream cheese, at room temperature 14 oz sweetened condensed milk 1 9-inch coconut crust extra blackberries equally good equally raspberries for garnish coconut flakes Directions: Place the berries, cream cheese equally good equally sweetened condensed milk inward a blender or food processor (I used my Vita-Mix) equally good equally pulse until smooth. Pour into the crust. Refrigerate until set, at to the lowest bird ii hours. Garnish amongst fresh blackberries, raspberries equally good equally coconut flakes. Note: I like/don't withdraw heed the blackberry seeds only I know from writing this blog, a lot of people do. I call back (but haven't tried) that it would alive exclusively equally good if you blended the blackberries first, strained out the seeds thence continued on amongst the ease of the inward a higher identify directions. My thoughts: Some times I sense similar I am aliv...

Ingredients: 1/4 loving loving cup butter xi oz marshmallows (about 44 regular sized marshmallows) i 1/2 teaspoons vanilla paste vi cups cornflakes 1/2 loving loving cup sweetened, flaked coconut Directions: Coat a 13x9 inch pan with cooking spray. Set aside. Toss together the coconut also every bit cornflakes inwards a large bowl. Set aside. Melt butter over depression high temperature inwards a large, heavy-bottomed pot. Add marshmallows also every bit vanilla paste. Stir until the marshmallows are completely melted. Reduce high temperature to very, genuinely depression also every bit stir inwards the cereal also every bit coconut. Scrape the cereal into the prepared pan. Use the back of the spoon to press it firmly into the pan inwards an even out layer. Cool completely hence cutting into squares. Store leftovers inwards an airtight container. My thoughts: I had some cornflakes leftover from my cookie experiment also every bit had been trying to intend of something ...