Banana-Coconut Bread

Ingredients:

3/4 loving loving cup manifestly Greek yogurt*, at room temperature
ii cups mashed overripe banana (about iv bananas)
i teaspoon vanilla
ii eggs, at room temperature
i 1/3 loving loving cup nighttime chocolate-brown sugar
1/3 loving loving cup finely shredded sweetened coconut
1/2 loving loving cup canola oil
iii 1/3 cups flour
ii teaspoons baking powder
Pinch salt

Directions:
Preheat oven to 350. Butter too every bit flour or spray alongside cooking spray alongside flour ane measure loaf pan or ane 4-cup mini loaf pans. In a large bowl, squash together all of the wet ingredients. In a nipper bowl, whisk together dry out out ingredients. Mix until expert combined. Pour into prepared pans too every bit bake for 45-60 minutes. Cool on wire rack for 10 minutes too every bit thence accept away from pan.

*I used 0% because that is all the store had.

My thoughts:

I had some bananas that were positively leopard print thence I knew it was 4th dimension to construct banana bread. I've made a few unlike types of banana breadstuff precisely never alongside coconut. When I was looking at the bananas I was thinking nearly how they are thence ubiquitous fifty-fifty thence genuinely a tropical fruit. So why not practise something vaguely tropical alongside them? The finely shredded coconut added a lot of season without the chewy texture coconut tin sometimes add together together to quick breads. The yogurt kept the slightly dense breadstuff moist, making it perfect to curlicue too every bit salve for breakfasts too every bit snacks for nearly a week. Which is precisely what my wife did alongside these mini loaves.

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