Ingredients: 1 teaspoon canola oil 1 sweetness onion (Maui, Walla Walla or Viadila), diced 1 bunch rainbow chard, stems inwards improver to leaves roughly chopped 1 parcel Hidden Valley® Greek Yogurt Dips Mix 1 1/2 cups non-fat Greek yogurt Directions: Heat rock fossil oil inwards a skillet. Add the onion inwards improver to saute 2 minutes. Add the chard. Continue to saute until the chard is soft inwards improver to wilted, most 5-7 minutes. Remove from oestrus inwards improver to allow to cool to room temperature. Drain off excess liquid. Scrape the chard inwards improver to onion into a food processor. Pulse twice. Add the Greek yogurt inwards improver to Hidden Valley® Greek Yogurt Dips Mix. Pulse until a fairly smoothen dip forms. Refrigerate at to the lowest flat 1 hour prior to serving. My thoughts: You guys all know how much I like dip! Over the terminal 11 years I've posted a ton of dip recipes on this weblog inwards improver to enjoyed every one. ...