Skip to main content

Rainbow Chard-Sweet Onion Greek Yogurt Ranch Dip



Ingredients:
1 teaspoon canola oil
1 sweetness onion (Maui, Walla Walla or Viadila), diced
1 bunch rainbow chard, stems inwards improver to leaves roughly chopped
1 parcel Hidden Valley® Greek Yogurt Dips Mix
1 1/2 cups non-fat Greek yogurt

Directions:
Heat rock fossil oil inwards a skillet. Add the onion inwards improver to saute 2 minutes. Add the chard.



Continue to saute until the chard is soft inwards improver to wilted, most 5-7 minutes. Remove from oestrus inwards improver to allow to cool to room temperature. Drain off excess liquid.

Scrape the chard inwards improver to onion into a food processor. Pulse twice. Add the Greek yogurt inwards improver to Hidden Valley® Greek Yogurt Dips Mix. Pulse until a fairly smoothen dip forms. Refrigerate at to the lowest flat 1 hour prior to serving.


My thoughts:
You guys all know how much I like dip! Over the terminal 11 years I've posted a ton of dip recipes on this weblog inwards improver to enjoyed every one. What you lot lot mightiness non know is that when I'm non making a dip to post, I oftentimes build a niggling single serving size dip using Hidden Valley® Hidden Valley Ranch mix (in a jumbo shaker I buy at Costco) inwards improver to other spices for my lunch. So when Popsugar on behalf of Hidden Valley asked if I wanted to railroad prepare a novel recipe using their novel Hidden Valley® Greek Yogurt Dips Mix I couldn't come upward across why not. Using Greek yogurt instead of sour cream is a keen means to cutting extra obese out of your dips slice staying rich inwards improver to creamy tasting. I'm non a big fan of non-fat sour cream only non-fat Greek yogurt is all the same delish inwards improver to has all the positive probiotic properties of yogurt inwards improver to is sum of protein. This makes dipping seem like less of an indulgence to me fifty-fifty if I wasn't dipping veggies! This dip mix was specially formulated to purpose alongside Greek yogurt inwards improver to both my wife inwards improver to I felt like it quieted exactly about of the tang of the yogurt inwards improver to genuinely made it sense of savor the like original, sour cream-based dip. I mixed inwards rainbow chard (Swiss chard would suffer fine too!) inwards improver to sweetness onion every fleck a nod to my favorite spinach caramelized onion dip. They added a fun texture inwards improver to flavor inwards improver to fifty-fifty more than nutrition to dip. Just bring attending to crush or drain the excess H2O out of the cooked vegetables thence the dip isn't watered down. I served it alongside lightly steamed carbohydrate snap peas only anything dipable would suffer divine


Check out other recipes using Hidden Valley Ranch mixes here.



Disclosure: This mail was sponsored past times Hidden Valley through their partnership alongside POPSUGAR. While I was compensated past times POPSUGAR to write a mail most Hidden Valley, all opinions are my own.

stems inwards improver to leaves roughly chopped Rainbow Chard-Sweet Onion Greek Yogurt Ranch Dip
Sumber https://new-myrecipes.blogspot.com/
Labels:

Comments

Post a Comment

Popular posts from this blog

Pepperjack Turducken Slammer

Ingredients: 4 (1/4 inch thick) slices turducken, warmed* 1 tomato, sliced 1/2 reddish onion, sliced 1/2 chief bibb lettuce, separated into leaves 4 slices pepperjack cheese 8 slices tell white bread optional: mayo or mustard Directions: Place the lettuce on 4 slices of bread. Top with cheese slices, thence the turducken, onion equally good equally tomato. Spread remaining slices of breadstuff with mayo or mustard, if desired. Top with remaining bread. Serve immediately. *I used leftover turducken I sliced while usual depression temperature thence warmed inward a nonstick skillet for 1-2 minutes on each side. I didn't brownish the slices simply you lot lot wishing it warm enough to melt the cheese. My thoughts: Let's alone maiden off out past saying that this is not a sandwich for the fainthearted. It is perchance the virtually filling sandwich I pick out ever had equally good equally I am including a whole muffaletta from Central Bakery inward that claim...
Post a Comment
Read more

Peach Blueberry Lemon Verbena Jam

Ingredients: 4 cups lightly crushed peaches 2/3 loving loving cup blueberries, lightly crushed iii tablespoons instant pectin* ii cups sugar iii tablespoons bottled lemon juice iii tablespoons chiffonade lemon verbena** Directions: Evenly sprinkle the bottom of the Ball Jam Maker amongst the pectin. Spoon the fruit inwards a relatively fifty-fifty layer over the pectin. Sprinkle amongst lemon juice. Press the jam button. You testament hear a beep at 4 minutes. Sprinkle the carbohydrate as well as every bit lemon verbena over the fruit mixture slice the auto is however running. Cover as well as every bit hold off for the jam wheel to complete. Press the cancel force clitoris as well as every bit unplug the machine. If not using a as seen inwards this recipe . Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inwards the hot body of water bath for x minutes. I used my electric canner which takes the same amount of 4th dimension every combat proce...
Post a Comment
Read more

Pickled Calabacita Squash

Ingredients: iii calabacita squash*, sliced into 1/4 inch thick rings i large jalapenos halves, thinly sliced i small-scale onion, thinly sliced 1/2 teaspoon celery seed i tablespoon black peppercorns i 1/2 tablespoon yellowish mustard seeds i tablespoon crushed carmine pepper flakes 1/2 loving loving cup water 2 cups apple tree tree cider vinegar 1/3 loving loving cup pickling tabular array common salt or kosher tabular array common salt or torso of torso of H2O salt Directions: Whisk together the water, vinegar inwards add-on to tabular array common salt until the tabular array common salt is dissolved. (If you simmer the mixture as you whisk, the tabular array common salt may dissolve more than rapidly but this isn't necessary) Allow to cool to room temperature. Evenly separate upward all of the spices, onion, squeeze inwards add-on to peppers between i pint inwards add-on to i quart jars. Pour inward the vinegar mixture. Close the jars. Refrigerate. Allow to ...
Post a Comment
Read more