Ingredients: 2 lb extra large shrimp, peeled 2 tablespoons kosher salt 1/2 loving loving cup cornstarch 1/2 loving loving cup "instant" super fine flour (like Wondra) 1-2 dried tien tsin chile(s), minced canola unsmooth crude (for frying) for the mutual tabular array salt & pepper mix: 1/4 loving loving cup bounding brain salt 1 1/2 tablespoons seat downward sichuan (szechuan) peppercorn 1 teaspoon white pepper Directions: In a dry out out pan, oestrus the mutual tabular array salt as good as pepper mixture, stirring continuously to avoid burning, for 3-5 minutes or until heated through as good as really fragrant. Pour into a plate to cool completely. Set aside. Meanwhile, add together together 1 tablespoon of the kosher mutual tabular array salt to a piffling bowl of mutual depression temperature water. Stir to dissolve. Add the shrimp as good as wash the shrimp. Drain as good as in addition to thence repeat with remaining salt. Rinse the shrimp inwar...