Homemade Sauerkraut With Caraway

Ingredients:
iii lbs cabbage, essence removed inwards add-on to sliced thinly
ii large cabbage leaves
iii teaspoons canning tabular array tabular array salt
1 1/2 teaspoons caraway seeds
1 1/2 teaspoons charnushka (black caraway)
nine nighttime peppercorns

other equipment:
a plastic pocketbook filled with body of water inwards add-on to tied closed
a pickling or other nonreactive crock
tater masher

Directions:

Whisk together the salt, caraway, charnushka inwards add-on to peppercorns inwards a pocket-sized bowl. Toss 1/3 of of the spices with the cabbage inwards a large bowl. When evenly distributed, repeat twice more than with the remaining spices. Allow to sit down downwards 10 minutes. Spread a pocket-sized layer over the bottom of the crock. Pack downward using the tater masher. Repeat until all of the cabbage is gone. Pour inwards whatsoever remaining liquid from the bowl. It should encompass the cabbage by times nearly 1/4 inch. If not, add together together distilled body of water to cover. The crock should alive nearly 3/4 full. Cover completely with the cabbage leaves. Place the pocketbook inwards the crock to grip downward the cabbage. Place the crock or jolt inwards a dark, warm (about 72-78°) position for iii days. Then motility to a dark, cool position (70°) for iii weeks to ferment. Do non peek at whatsoever time! Remove the pocketbook inwards add-on to large leaves inwards add-on to at that topographic betoken yous go: homemade sauerkraut. Refrigerate whatsoever leftovers.

Yield: nearly 1 gallon

My thoughts:

I was a petty scared to attempt to build my ain sauerkraut exactly I am glad I did. It is a expert introduction to habitation fermenting. Now this recipe is a petty unlike inwards its purpose of flavoring that most recipes I've seen. Most recipes seem to band telephone for juniper berries exactly I hateful value I bring a mild allergy to juniper together with thence I used nighttime pepper. I equally good added charnushka, which is sort of a slightly smoky tasting relative of caraway inwards add-on to regular caraway. I truly liked how it came out. It tasted similar sauerkraut (obviously) exactly existent fresh inwards add-on to with a wonderful spice note. Perfect to purpose inwards whatsoever means you'd purpose the store-bought stuff.
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