Ingredients: 1 loving loving cup finely grated celeriac (aka celery root) 8 oz bluish crab meat (I used leftovers from steamed crabs ) dressing: 1/3 loving loving cup mayonnaise 1 1/2-2 tablespoons Dijon 1 tablespoon lemon juice torso of torso of H2O salt freshly dry out lay down nighttime pepper Directions: Whisk together the dressing ingredients inwards a fry bowl. Set aside. Place all family the crab inwards add-on to celeriac inwards a medium bowl. Drizzle with dressing. Stir to evenly distribute all ingredients. Refrigerate at to the lowest marker 1 1/2 hours prior to serving. My thoughts: Years agone I had céleri rémoulade, a classic French cold, raw salad made with celeriac, mayonnaise inwards add-on to mustard inwards add-on to genuinely enjoyed it. It is inwards add-on to thence refreshing nonetheless filling. I had sentiment closed making it myself precisely never got around to it, our stores ofttimes convey celeriac (lucky!) precisely they are ofttimes fr...