Ingredients: iii Italian eggplants, cutting into planks 1-2 cup(s) matzo repast 1/2-1 tablespoon hot Mexican chile powder ii eggs, beaten salt freshly seat downwardly night pepper dipping sauce: iii tablespoons hummus, at room temperature* iii tablespoons labne, at room temperature 1/4 teaspoon smoked paprika Ingredients: Pour the egg into a shallow bowl. Then mix together the matzo repast inwards improver to the spices inwards a 2d shallow bowl. Coat both sides of each eggplant piece inwards egg, inwards improver to thence dip both sides inwards the matzo meal. Heat closed a 1/4 inch of crude inwards a large skillet. Fry each plank inwards the hot oil, closed iii minutes on each side, until golden. If frying inwards batches, slice of delineate of piece of occupation along the cooked eggplant inwards the oven at 200 until seat to eat. Stir together the dip ingredients. Serve the dip at room temperature inwards improver to the eggplant existent hot. *I truly a...