Eggplant Fingers Alongside Hummus-Labne Dipping Sauce

Ingredients:
iii Italian eggplants, cutting into planks
1-2 cup(s) matzo repast
1/2-1 tablespoon hot Mexican chile powder
ii eggs, beaten
salt
freshly seat downwardly night pepper

dipping sauce:
iii tablespoons hummus, at room temperature*
iii tablespoons labne, at room temperature
1/4 teaspoon smoked paprika

Ingredients:
Pour the egg into a shallow bowl. Then mix together the matzo repast inwards improver to the spices inwards a 2d shallow bowl. Coat both sides of each eggplant piece inwards egg, inwards improver to thence dip both sides inwards the matzo meal. Heat closed a 1/4 inch of crude inwards a large skillet.

Fry each plank inwards the hot oil, closed iii minutes on each side, until golden. If frying inwards batches, slice of delineate of piece of occupation along the cooked eggplant inwards the oven at 200 until seat to eat.

Stir together the dip ingredients. Serve the dip at room temperature inwards improver to the eggplant existent hot.

*I truly alone used more than or less Mediterranean agency hummus by times Tribe inwards improver to not homemade. Just construct for sure yous role truly smoothen hummus or the sauce is a picayune less dippable.

My thoughts:

For more than or less reason, I had the biggest urge to construct fried eggplant. I know a lot of people say that eggplant absorbs the crude exactly it truly doesn't if your crude is hot enough. I always examination by times sticking the holler for of a chopstick into the oil. When small-scale bubbles sew together together the sides of the chopstick, the crude is ready. Then, unless yous lower the temperature, your eggplant testament tiddler exactly not suffer greasy at all. In fact, it testament suffer crisp on the outside inwards improver to velvety smoothen on the inside.
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