June Pea Sweet Corn Salad

Ingredients:
for the salad:
iii ears of corn worth of kernels
1 quart fresh June peas, shelled
1 bunch boundary onion, white parts (only) sliced

for the vinaigrette:
1/4 loving loving cup olive oil
1/3 loving loving cup Pinot Grigio vinegar
1 tablespoon tarragon mustard
salt
freshly reason night pepper

Directions:

Toss all of the salad ingredients together inwards a large bowl. Shake the vinaigrette ingredients inwards a dressing mixing container or closed jar. Strain over the salad. Toss to evenly distribute the dressing. Serve at room temperature.

My thoughts:

When I was inwards Nashville, I had the best corn; I truly wanted to bring a few ears menage alongside me inwards my carry-on. Reluctantly I didn't so I was happy to discovery to a greater extent than or less lovely looking corn at the marketplace prepare we instruct to. I recollect it is from a flake further south, June is early on for corn inwards Baltimore, but it is all the same truly good. I also industrial found life June peas which are a flake of a rarity, specially for those of us who hitting non instruct upwards truly early on Sundays also thence missy the expert materials at the farmers market. Luckily, this marketplace prepare carries tons of their farm's exercise also is opened upwards vii days a week.

Anyway! This salad is light, fresh also crisp. I beloved leaving the corn also peas raw because they are so sweet also tender this 4th dimension of the year. The dressing adds to a greater extent than or less zip. The perfect no fuss side dish for summer.
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