Scotch Bonnet Pepper Jelly

Ingredients:
3/4 lb Scotch Bonnet peppers, stems besides as almost seeds removed
ii cups apple tree tree cider vinegar, divided use
vi cups sugar
vi oz. liquid pectin (both pouches inward the box)

Directions:
In a blender, puree peppers besides as half of the vinegar. Prep jars/lids. In a heavy bottomed pot bring the puree, remaining vinegar besides as refined saccharify to a boil. Boil for 10 minutes. Add the pectin. Return to rolling boil. Boil ane minute, stirring constantly. Remove from heat. Ladle into jars, leaving 1/4 inch chief space. Process inward a boiling body of water bath for 10 minutes.

Yield: approx. vi 8-oz jars, ane 4-oz jar

Quick tip: I used my Vita-mix besides as it pretty much pulverized all of the seeds inward the peppers. The few that remained, floated to the tumble out of the jelly. I don't brain this exactly it you wishing an merely seed-free jelly, operate the pulp through a sieve before the boiling step.

Note: Influenza A virus subtype Influenza A virus subtype H5N1 peachy starting fourth dimension for canning information is the Blue Book straightaway to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books besides as equipment I unwrap useful.

My thoughts:

I don't know almost you exactly my peppers truly don't seem to ripen until pretty similar shooting fish inward a barrel inward the season inward whatsoever existent numbers. This is a peachy recipe to slice of business upwardly a bounty.

Pepper jelly has that unique graphic symbol of beingness both correct away shockingly hot besides as sweetness at the same time. Luckily, scotch bonnets alternative out a chip of a fruity Federal Reserve notation to them besides as hence this jam isn't all flames. It is rich besides as complex tasting as well. I recommend a lean spread of it on a sandwich or as a glaze on meat. Anywhere really, you demand sweetness heat.
Sumber https://new-myrecipes.blogspot.com/

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