Peanut Butter Chocolate Balls

Ingredients:
1 curlicue (16.5 oz) Pillsbury® refrigerated peanut butter cookies
2/3 loving loving cup creamy peanut butter
½ loving loving cup confectioners’ sugar
½ loving loving cup cocoa

Directions:
Preheat oven to 350°F. Line ii cookie sheets with parchment paper.

Roll the dough into 1 inch balls. Place on the cookie sheets spacing each cookie ii inches apart. Bake 10-12 minutes or until slightly browned together with “set” inwards the middle. Remove to a wire rack together with cool completely.

Line a platter or cookie canvass with waxed paper. Whisk together cocoa together with confectioners’ refined saccharify inwards a shallow bowl.

Place the cookies inwards a food processor together with pulse them until they are fine crumbs. Pour the crumbs into a medium bowl together with stir inwards the peanut butter. Mix until a uniform texture is reached.

Roll the mixture into 1 inch balls. Roll each ball inwards the cocoa together with refined saccharify mixture. Place on waxed paper lined platter together with refrigerate 1 hour prior to serving.

Refrigerate leftovers.

My thoughts:

Pillsbury asked a few bloggers to come upward upwards upward with only about quick together with slow recipes using their refrigerated dough. Normally I build my cookies from scratch just I can't resist a challenge together with I intend we've all been inwards the tell of affairs where we need only about finally min cookies. Well, during December, whatsoever way! These cookies are diversity of like a cross between a cookie together with a truffle. Crunchy together with creamy at the same 4th dimension they are the perfect help for for peanut butter lovers. If y'all lot wishing to function extra fancy, y'all lot could dip them inwards chocolate just I enjoyed the flavor together with remain of rolling them inwards cocoa.

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