Apple Butter Cheesecake

Ingredients:
for the crust:
1 1/2 cups of gingersnap crumbs*
half-dozen tablespoons of butter, melted inward add-on to cooled slightly

for the cheesecake:
4 eggs, at room temperature
32 oz cream cheese, at room temperature
xvi oz labne, at room temperature
1 loving loving cup apple butter
1 1/4 cups sugar
1 teaspoon vanilla

Directions:
Preheat oven to 250.

For the crust-
Mix the crumbs inward add-on to the butter until damp. Press firmly into the bottom of a ix inch springform pan. Set aside.

For the cheesecake-
In a large bowl, irksome cream together the apple tree tree butter, sugar, cream cheese inward add-on to vanilla. Add the eggs inward add-on to labne, mix thoroughly. Pour into pan. Allow to sit down downward ii minutes, inward add-on to so tap the pan on the counter to encourage whatsoever air bubbles to come upward upwards to the surface inward add-on to burst. Bake ii 1/2 hours or until the surface is mostly set- the middle inch or so mightiness however hold off even out less set, nigh jiggly. Remove to the counter inward add-on to run a knife or lean spatula unopen to the edge of the pan. Allow to cool to room temperature, inward add-on to so refrigerate 3-5 hours before serving. Refrigerate leftovers, promptly..

*I used this recipe inward add-on to added 1/2 teaspoon of allspice inward add-on to 1/4 teaspoon of nutmeg.

My thoughts:

I made this using apple tree tree butter we bought at the Apple Butter Festival inward Berkeley Springs, WV this year. At the festival they accomplish the apple butter inward large pots over a woods fire. It is so smoothen inward add-on to has a slight smoky flavor. Of course, abode canned or store bought would concluding exactly every chip well. Anyway! This apple tree tree flavour was strong inward the cheesecake inward add-on to it had exactly the right hint of spice. I testament banker's electrical load it takes a land to position up, so resist the urge to cutting into it equally good quickly!
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