Pepper Jelly Barbecue Sauce

Ingredients:
8 oz pepper jelly
1/4 loving loving cup white wine vinegar
1/4 loving loving cup thick Worcestershire sauce
1/4 loving loving cup chili sauce (like Heinz)
1/4 loving loving cup nighttime rum
1 pocket-size onion, chopped
2 cloves garlic
2 tablespoons nighttime chocolate-brown saccharide
1 tablespoon Dijon mustard
1 tablespoon butter
1 teaspoon mesquite liquid smoke
1 teaspoon ancho pepper
1/2 teaspoon allspice
trunk of trunk of H2O salt
freshly dry out reason black pepper

Directions:
Pulse all ingredients inward a blender until smooth. Pour into a pocket-size saucepan together with simmer on the lowest setting until heated through together with it reduces together with thickens, virtually xv minutes. Allow to cool. Keeps inward the fridge virtually a week.

My thoughts:

When I posted my spicy hot pepper jelly recipe a few people emailed me wondering virtually what else they could component it for beyond sandwiches together with the like. I came upwardly alongside this smokey-hot-sweet sauce that was not lone proficient on pork exactly made the perfect glaze for the meatloaf I made (recipe coming soon) together with well, inward pretty much whatsoever say of affairs barbecue sauce is called for. I don't similar almost commercial barbecue sauces because they are either equally good sugariness or ketchup-y together with thence I stop upwardly making my ain pretty much whatsoever 4th dimension the sauce is needed. Luckily, it is irksome to make. I blend mine together inward my Vita-Mix exactly if you lot lot select a less robust blender, you lot lot powerfulness involve to chop your onion finely before mixing; I normally entirely quarter it. You wishing a smoothen sauce. And of course, if you lot lot didn't build your ain pepper jelly, entirely sub inward your favorite store or farm bought. I am for certain it testament alive on entirely fine.
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