Meyer Lemon Ginger Beer Rock Shandy

Ingredients:
1 loving loving cup Meyer lemon juice (from virtually seven lemons)
iv cups truly usual cold water
iii tablespoons liquid turbinado sugar, simple syrup or agave nectar
iii cups ginger beer
1/2 teaspoon bitters

Directions:

In a medium pitcher, stir together the lemon juice, water, syrup until fully incorporated. Carefully stir inwards the ginger beer. Sprinkle amongst bitters. Serve immediately.

My thoughts:

Influenza A virus subtype Influenza A virus subtype H5N1 rock shandy is a non-alcoholic version of a shandy (which is beer mixed amongst lemonade or soda) oftentimes made amongst citrus fruit. I've been on a big ginger beer kicking lately thus I persuasion I'd endeavor it amongst sweet-tart Meyer lemons. It was great, truly refreshing only not terribly summery.

which is beer mixed amongst lemonade or soda Meyer Lemon Ginger Beer Stone Shandy

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