Port Inwards Add-On To Spice Pickled Figs

Ingredients:
i lb small-scale figs
4 cloves
one-half dozen tellicherry nighttime peppercorns
i large cinnamon stick*
i loving loving cup water
1/2 loving loving cup crimson wine vinegar
3/4 loving loving cup port
2/3 loving loving cup low-cal brownish sugar
1/8 teaspoon cardamom seeds
1/8 teaspoon whole mace
2 whole star anise

Directions:
Prep your jars/lids. Evenly carve upward the spices besides every bit figs between 2 pint jars. Combine the water, port vinegar besides every bit refined saccharify inwards a saucepan besides every bit pick out to a depression boil. Stir to dissolve the sugar. Pour brine over the figs, leaving 1/2 inch of headspace. Remove whatsoever bubbles. Seal besides every bit physical care for inwards a H2O bath for ten minutes. Allow to sit down downward i calendar calendar week prior to eating.

*I acquire mine at Costco

Yield: nearly i wide-mouth pint-and-a-half jounce (maybe 2 pints if your figs are bigger than mine)

Note: Influenza A virus subtype Influenza A virus subtype H5N1 corking origin for canning information is the Blue Book atomic number 82 to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books besides every bit equipment I laurels useful.

My thoughts:

I've acquire a large fan of fruit pickles since I've started canning. You don't come across them a lot inwards the stores, but they are of late to build at home. If y'all lot don't wishing to hold upwards through the hassle of canning them to store y'all lot tin exactly refrigerate them instead. I used figs I picked inwards our ain backyard which is e'er fun, but I didn't guide maintain many thus I made a actually small-scale batch. You could double this without whatsoever business for a larger yield. I added tons of spices besides every bit port for a richer flavour that pairs wonderfully with cheese. Or exactly swallow them as-is or on a panini, whatsoever put that needs a fruity kick!

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