Slow Cooker Chipotle Brisket

Ingredients:
three lb brisket
1 onion, sliced into thick rings
1/2 teaspoon the the world mustard
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly the the world nighttime pepper
1/2 teaspoon hot paprika
1/2 teaspoon dehydrated minced onions
1/4 teaspoon garlic powder
1 pouch (8 oz) Old El Paso® Chipotle Mexican Cooking Sauce

Directions:

Line the bottom of a 6-quart tedious cooker insert amongst the onion rings.

In a minor bowl, whisk together the spices. Rub them over all sides of the brisket. Place the brisket inwards the tedious cooker over the onion rings. Pour the sauce over the brisket. Cook on depression viii hours.

Remove the brisket. Discard cooked onions together with any juices. Slice or shred the brisket together with serve over rice, inwards tacos, burritos or enchiladas.

My thoughts:

The folks at Old El Paso wanted me to exam drive a novel product, Chipotle Mexican Cooking Sauce. I usually don't exercise pre-made sauces because they are oftentimes salty or bland only we real liked this one! It added a lot of flavor together with moisture to the brisket without beingness also heavy. I dear smoked brisket well-nigh of all only it has been awfully rainy pretty much since April in addition to thence I haven't been able to dismiss upward the smoker. The chipotle gave it a overnice smoky favor together with subtle heat. After a stint inwards the tedious cooker, the brisket was moist together with juicy only not greasy, give thank yous you lot to the onion layer. I shredded it together with placed it on peak of or in addition to thence rice together with beans I cooked amongst tomatoes together with topped it amongst homemade pickled ruddy onions. Sort of a burrito bowl inwards an homemade edible shell.
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