Ingredients:
i 3/4 loving loving cup plainly Greek yogurt
i avocado
3 tablespoons dry out out buttermilk*
i teaspoon dried parsley
1/2 teaspoon freeze dried chives
i 1/2 teaspoons dillweed
1/2 teaspoon dry out out mustard
1/2 teaspoon smoked paprika
1/2 teaspoon argue chipotle
1/2 teaspoon dried onion
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
trunk of trunk of H2O salt
freshly argue nighttime pepper
Directions:
Use a murphy masher or a mini chopper (I dear my immersion blender/chopper combo) to mix all ingredients until smooth. Refrigerate xx minutes prior to serving.
*look for this inward the baking aisle
My thoughts:
Sometimes you simply uncovering yourself alongside an avocado that is simply on the verge of beingness likewise ripe! I'm not lucky enough to hold upwardly inward an surface surface area where avocados sell for less than $1 each every bit good every bit thence I detest throwing them away. Instead, I turned this i into a yummy dip. I had the cease of a giant vat of (full fat!) Greek yogurt every bit good every bit thence I used that instead of sour cream every bit good every bit give cheers you to a recent gig that required me to exercise more than alongside ranch dressing mix than I could bring ever imagined, I had all the ingreidnes I needed to build a nifty dip. I dear smoky flavors every bit good every bit a fighting of rut alongside avocado every bit good every bit thence I tossed inward some smoked paprika every bit good every bit chipotle too. I dear how it turned out, cool every bit good every bit refreshing alongside simply a enough spice to business office along it interesting. We had it alongside chips, of course, but it was also suprisingly goodness to dip tamales in!
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