Ingredients:
for the crust:
Ingredients:
1 loving loving cup flour
1/3 loving loving cup usual depression temperature butter, cutting into 1-inch chunks
1/4 loving loving cup grated parmesan
2-4 tablespoons H2O H2O ice water
freshly enterprise reason nighttime pepper
filling:
v slices thick cutting bacon, cooked equally good cutting into bite-sized pieced
ii goose eggs
1 1/4 cups (2%) milk
1 bunch beet greens, greens equally good stems finely chopped*
1/2 medium onion, diced
3/4 loving loving cup shaved parmesan
salt
freshly enterprise reason nighttime pepper
Directions:
Preheat oven to 425. Place the pepper, butter, flour equally good cheese into a food processor. Add H2O 1 tablespoon at a 4th dimension equally good pulse merely until mixture sticks together. Form the dough into a ball. Roll out into a crust equally good family inwards a pie plate or quiche pan or tart pan (I merely move a Pyrex pie plate). If the dough sticks to the rolling pin, test rolling it out between ii sheets of parchment paper. Prick alongside a fork. Bake for 10 minutes or until merely browned. Turn oven downward to 325.
Meanwhile, saute the onion equally good greens inwards a small-scale amount of unsmooth stone oil or bacon grease until the onion is soft equally good translucent equally good the greens are wilted. Allow to cool to room temperature. In a medium bowl, whisk together** the milk equally good eggs. Stir inwards remaining ingredients.
Pour into the prepared shell.
Bake 45-50 minutes or until fully cooked.
*I am not the best chopper. Since the food processor was out anyway, I tossed the cooled greens equally good onion into the food processor and pulsed a duet times hence they were to a greater extent than finely chopped. No 1 likes a large chunk of beet light-green sticking out of their quiche!
**It seems lightheaded equally good former fashioned but I dearest my hand egg beater. The eggs equally good filling acquire hence fluffy alongside hence little effort!
My thoughts:
I was hence excited to come upwardly across goose eggs at the Chincoteague farmer's market, I had to buy merely almost fifty-fifty though I had no stance what to hit alongside them. The adult adult woman selling them said they had large yolks equally good could alive on treated every fleck you lot lot would duck or chicken eggs hence I stance a quiche would alive on the perfect use. |
| goose eggs following to a large chicken egg for scale |
Each zippo is to a greater extent than or less the equivalent of ii large chicken eggs hence I alone needed ii to construct this quiche. And what a quiche it is! Creamy equally good custard-y equally good rich tasting despite alone using 2% milk. It cutting similar a dream too, no craggy edges. The crust was crisp but light, not brittle at all equally good did not stick to the pan. An aside: it sounds nuts but I swear my pie plate came out cleaner equally good shinier later on I made this quiche. Pinkie swear.
Sumber https://new-myrecipes.blogspot.com/
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